Just wandering down to the Marina today, then maybe get the sightseeing train that goes between the various Cala. It will save the effort of walking back up the hill when it warms up later (it's 22 already.)
The Sunseekers in the marina seemed even bigger than last time, one even had a sparkling new Ferrari sports car, UK registered, parked in front of it.
We did catch the last little tourist train before siesta and stopped at La Bodega again for a lazy lunch of 6 montaditos, the tapas on a slice of toast, with a small jug of sangria.
In the afternoon, we chilled out by the outdoor pool again and I spent a few minutes in the jacuzzi until Rosemary messed around with settings.
We have a complimentary dinner in the 'a la carte' restaurant tonite. Its been almost empty every other night so expectations are not high!
The meal was authentic Mallorca, so not to everyone's taste. The starter was a plate of small cold 'cheffy' tapas, very nice. The second course was a warm fishy tapas - not so nice! Don't think I will try rockfish again and Rosemary isn't so keen on octopus.
Rosemary main course of smoked pork loin was served from a bell jar filled with smoke. My main was a marinated beef steak, both courses were very good.
Puddings were also good on presentation and tasty and my house mojito sorbet had a real kick to it!
So overall not what we expected, but we both enjoyed a genuine local Majorcan posh meal and it was on the house.
We did catch the last little tourist train before siesta and stopped at La Bodega again for a lazy lunch of 6 montaditos, the tapas on a slice of toast, with a small jug of sangria.
In the afternoon, we chilled out by the outdoor pool again and I spent a few minutes in the jacuzzi until Rosemary messed around with settings.
We have a complimentary dinner in the 'a la carte' restaurant tonite. Its been almost empty every other night so expectations are not high!
The meal was authentic Mallorca, so not to everyone's taste. The starter was a plate of small cold 'cheffy' tapas, very nice. The second course was a warm fishy tapas - not so nice! Don't think I will try rockfish again and Rosemary isn't so keen on octopus.
Rosemary main course of smoked pork loin was served from a bell jar filled with smoke. My main was a marinated beef steak, both courses were very good.
Puddings were also good on presentation and tasty and my house mojito sorbet had a real kick to it!
So overall not what we expected, but we both enjoyed a genuine local Majorcan posh meal and it was on the house.
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