We arrived in Cadiz after a breezy cruise through the straits of Gibraltar and have been on a panoramic coach trip. We drove around the old costal town, which sits on a peninsular, in pouring rain then inland to Jerez de la Frontera. This is the home of sherry making and the historic border between Moors and Christians. We passed all the well known bodegas en route and had an interesting guided tour of Fundador, the home of Harvey's Bristol Cream and enjoyed some samples. I bought a small book with recipes for sherry based cocktails and 3 miniature bottles of Tio Pepe a favoutiie of mine.
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