Last day at sea after leaving Tangier and the straits of Gibraltar, we are heading back to Barcelona.The wind is on our stern and the sun will be on our balcony later maybe. I went to the captains talk on 'navigation and planning' in the morning, then we both went to the Tuscany restaurant for a 4 course sea food lunch. The lobster bisque, cod and chips, seafood platter and ice-cream were all excellent. Packed ready for our 'stay on board' experience tomorrow. This allows us to stay on board with premium WiFi, premium drinks and access to restaurants until 12:30, instead of being thrown off at 9:00am. It costs extra but worth it to avoid 4 hours of hanging around and spending at the airport. We had a final chat with Farhan our waiter in MDR over dinner. We both have colds so an early night after a 15mins at the silent disco.
No comments:
Post a Comment